Sounds like a great dinner and a fun evening! We have some last minute availabilty for this weekend call now for details! (877) 792-6462
Beaver Creek Hosts Winemaker Dinner at Zach’s Cabin on President’s Day
Beaver Creek, Colo., Feb. 09, 2012 – Beaver Creek and Zach’s Cabin will host a special winemaker dinner on President’s Day, Monday, Feb. 20, 2012. In partnership with Old World Wine Co. and Jeanne Marie de Champs wines, Zach’s Cabin Executive ChefTim McCaw and Sous Chef David F. Kelly will serve a five-course meal with Sommelier Jeremy Gramling serving pairing wines.
The first upload to Zach’s Cabin, via sleigh ride, will be at 5:40 p.m. and the second at 6:20 p.m. Dinner will be at 7:15 p.m. Tickets are $100 per person, not including tax and gratuity.
The menu and wines for the dinner are as follows:
Amuse Bouche
Nantucket Bay Scallops
champagne buerre blanc
2010 Puligny-Montrachet, Domaine Paul Pernot
First Course
Lyonnaise Salad
herbed goat cheese crouton, crispy pork & pommery mustard vinaigrette
2009 Chassagne-Montrachet “Les Éncegnieres”, Domaine Marc Colin et Fils
Second Course
Study in Duck
torchon, sliced breast & confit cassoulette
2009 Chassagne-Montrachet Rouge, Cháteau de la Maltroye
Third Course
Beef Wellington
mushroom duxelle & foie gras
2009 Corton Grand Cru, Domaine Rapet Pére et Fils
Dessert
Chefs Selection
For more information or to make reservations, please contact Zach’s Cabin at (970) 754-6575.
About Zach’s Cabin
Perched on the mountainside high above Bachelor Gulch, it’s hard to compare Zach’s to any other restaurant. The cuisine is American with a distinctly Pacific flavor. Executive ChefTim McCawis aColoradonative, and not surprisingly he favors freshColoradoproduce. The setting is deliciously elegant, a fairy-tale ending to a starlit sleigh ride. Zach’s has been awarded the Wine Spectator “Best Of” Award of Excellence for 5 years running.



